Each Small Salerno Pastry Slab is handcrafted, effortlessly blending in with its vivacious natural striations to conjure a sense of elegance and wonder.
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery in Washington.